Red Velvet Cupcake with Cream Cheese Frosting

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Introduction

There is something undeniably captivating about the rich and velvety texture of a well-made red velvet cupcake. With its vibrant red hue, a hint of cocoa, and creamy cream cheese frosting, it has become a timeless favorite for dessert enthusiasts worldwide. Red velvet cupcakes are a beloved dessert that never fails to impress. Whether you're planning a birthday party, a holiday gathering, or just want to satisfy your sweet tooth, this red velvet cupcake recipe is a guaranteed crowd-pleaser. Plus, it yields a generous batch, making it perfect for sharing and enjoying with friends and family. Whether you're a seasoned baker or a novice in the kitchen, this classic red velvet cupcake recipe is sure to delight your taste buds and impress your friends and family.




Ingredients:

Yields 24 standard-sized cupcakes

For the cupcakes:

  • 2 ½ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons red food coloring
  • 1 cup buttermilk
  • 1 tablespoon distilled white vinegar

For the cream cheese frosting:

  • 16 ounces cream cheese, softened
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and line two cupcake pans with paper liners.

  2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until well combined.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry mixture, mixing well after each addition.

  6. In a small bowl, combine the vinegar and baking soda, allowing it to fizz. Quickly fold it into the cupcake batter until evenly distributed.

  7. Spoon the batter into the prepared cupcake liners, filling each liner about two-thirds full.

  8. Bake for approximately 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

  9. Remove the cupcakes from the oven and let them cool in the pans for 5 minutes. Then, transfer them to a wire rack to cool completely. Let the cupcakes cool completely before applying frosting.















Cream Cheese Frosting

  1. In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.

  2. Gradually add the powdered sugar, one cup at a time, until the desired sweetness is achieved. Stir in the vanilla extract and beat the frosting until light and fluffy.

  3. Once the cupcakes have cooled completely, generously pipe or spread the cream cheese frosting on top of each cupcake.

  4. For an extra touch, you can garnish the cupcakes with red sprinkles, chocolate curls, or a dusting of cocoa powder.

  5. Serve and enjoy these scrumptious red velvet cupcakes with your loved ones!
















The allure of red velvet cupcakes lies in their combination of flavors and their luscious texture. This classic recipe is a foolproof way to create these delectable treats in your own kitchen So, gather your ingredients, preheat your oven, and indulge in the deliciousness of homemade red velvet cupcakes. Get ready to delight your taste buds and leave a lasting impression with these scrumptious treats!







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